For the past 73 years the mint julep has been the ubiquitous thirst quencher of the Kentucky Derby. Nearly 120,000 juleps are served each year. Just in time for the heat, we asked an expert how to make one.
Many thanks to Joel Lee Kulp, proprietor of The Richardson, in Brooklyn, NY.This entry was posted on Wednesday, May 4th, 2011 at 9:30 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.